| ||
| Paneer Makhani |
14.00
|
|
| ACubes of homemade cheese in a flavorful tomato based gravy. | ||
| Kadai Paneer |
14.00
|
|
| Cubes of homemade cheese tossed with onions, green pepper, tomatoes & spices. | ||
| Saag Makai |
12.00 |
|
| Spinach
& corn kernels cooked with fenugreek leaves & spices. |
||
| Hyderabadi Baingan |
15.00 |
|
| Baby
eggplant cooked with sesame, cashew-nut, peanuts, spices & tamarind. |
||
| Bhindi do pyaza |
13.00
|
|
|
Okra cooked with shallots, tomatoes, & dry mango powder. |
||
| Alu Chole |
12.00
|
|
| Chick
peas cooked with onions, tomatoes, potatoes & spices. |
||
| Veg. Jhalfrezi |
13.00
|
|
| A
medley of fresh vegetables tossed with spices. |
||
Malai
Kofta |
14.00
|
|
| Croquettes
made with homemade cheese, tomatoes in a rich gravy. |
||
| Shallot Potatoes |
12.00 |
|
| Potatoes
cooked with shallots, chili flakes, curry leaves & mustard. |
||
| Dal Makhani |
8.00
|
|
| Black
lentils cooked with tomatoes, ginger, garlic & spicessimmered overnight
on a charcoal oven. |
||
